COMPARISON OF PECULIARITY OF ACTION OF THE HEAT AND OF EXTERNAL INTRODUCTION Н2О2 ON ACTIVITY OF ANTIOXYDANT SYSTEM CHLOROPLASTS OF WHEAT
https://doi.org/10.18384/2224-0209-2011-2-475
Abstract
Peculiarity action of a heat and of external introduction Н2О2 on process use of glutation are investigated, and also the content carotinoids in chloroplasts of wheat of a grade of Sharg within 5, 10, 15, 30, 60 minutes. As a result of researches has been found out a considerable role of glutation in support of functional activity chloroplasts at action as heat, and of external introduction Н2О2. The adaptive increase of content in chloroplasts of carotinoids already through 5-10 mines after the beginning of action investigated stressors confirmation about the important role of the given substances in protection of photosynthetic membranes.
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