ORGANIC AGRICULTURE IN FRANCE
https://doi.org/10.18384/2224-0209-2010-2-400
Abstract
The article deals with the development of the organic agriculture in France. The meaning of this term is explained. The analysis is given in comparison with other European countries leading in this field. Increase of farm lands for organic agriculture and a number of organic farms is mentioned. The political districts, which are the most significant in point of organic agriculture development, are pointed out. This article includes specialized organizations of the organic sector in France and volume of exports of organic production.
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